April 1, 2022 Community Calendar | Lifestyles


LENT LUNCH: Wednesdays at noon until April 12, First United Brethren Church, 1900 Eastbrook Road. Participants should bring a takeaway to share. Drinks and table service will be provided. Pastor Marc Stephenson will have a devotional time. (724) 654-9653.

FISH FRY: 3:30 p.m. to 7:30 p.m. Fridays, April 1, 8, and 15, American Legion Post 343, 134 N. Jefferson St. Dine-in or take-out. Cod dinner including choice of side, coleslaw, roll and dessert, $15. Fish sandwich with coleslaw, $10. A side dish of zucchini fries, macaroni and cheese, green beans, baked potato or fries and coleslaw, $12. Additional sides with dinner are $3.50 each. Brownies, $1. Soft drinks, coffee and bottled water will be available. To place an order by phone, call (724) 658-3990 between 10 a.m. and 2 p.m. Friday.

FISH FRY: 5-8 p.m. every Friday during Lent, Veterans of Foreign Wars, 1820 E. Washington St. Sponsored by the VFW Auxiliary. Fish sandwich, $10; fish dinner with a side, $11; fish dinner with two sides, $11. Fish can replace shrimp. A five-piece order is also available. Take-out orders available by calling (724) 658-8257.

FRUIT OF LENT FISH: 11 a.m. to 6 p.m. April 1 and 8, Saint-Vincent-de-Paul Church, 1, promenade Lucymont. No fry on Good Friday. Call (724) 652-5538 Fridays from 10 a.m. to 5:30 p.m. to place take-out orders. Welcome without appointment. Baked or fried fish sandwiches, baked fish, fried fish, shrimp dinners. Also available: pasta e fagioli, $6 a pint; haluski, $8 a liter. See www.hsplc.org for details.

LENTEN FISH FRY LUNCH TO GO: 11 a.m. to 1 p.m. April 1 and 8, St. James Church, 4019 Route 422, Pulaski. No fry on Good Friday. Call (724) 652-3498 between 8:30 a.m. and 12:30 p.m. Friday to order. Shipping available for orders of 10 or more. Fish sandwich, fries, coleslaw, cookies, all for $10. Also available: pasta e fagioli, $6 a pint; and haluski, $8 a liter. See www.hsplc.org for details.

FISH FRIES: 11 a.m. Friday through April 8, New Jerusalem Church, 1701 Moravia Street. (624) 656-6833.

FISH FRY: 4-7 p.m. Friday through April 15, Mahoning Township Volunteer Fire Department. Possibility of on-site catering and take-away meals. Meals and sandwiches served. For more information, call (724) 667-8431.

PARISH LUNCH: 7:30 a.m. to 12:30 p.m. April 3, Saint-Esprit Parish Center, 117 N. Beaver St. Adults, $10; children $5; 2 years and under, free. Bacon, sausage, eggs, pancakes, French toast, fruit juice, milk, coffee and tea. See www.hsplc.org for details

“DECLINE BY DESIGN”: Presentation by Christopher Merola, Political Consultant at Red Momentum Strategies and State Director of the Pennsylvania Faith and Freedom Coalition, 7:00 p.m. April 7, Faith Gospel Chapel, 1725 Perry Highway (Route 19), Volant. For more information, call (724) 924-2830 or (724) 856-9201.

PANCAKES AND SAUSAGE BREAKFAST: 8 a.m. to 11 a.m. April 9, Hutchison Community Center, Pearson Park. Adults, $8; children under 12, $5. Sponsored by the Neshannock Lions Club.

ALL YOU CAN USE BREAKFAST: 8 a.m. to 10 a.m. April 9, Savannah United Methodist Church, 84 Savannah Gardner Road. Adults, $8; children 4-10, $5; and under 3 years old, free.

HOLY SPIRIT EASTERFEST: 9 a.m. to 2 p.m. April 9, Holy Spirit Parish Center, 117 N. Beaver St. Food to eat on site, plus Easter foods to take home. Shopping at Easterfest Country Store and Holy Spirit Gift Shop. Palm tree crosses, spring decor, pierogis, cabbage rolls, haluski, kielbassi, soups, walnut rolls, stuffed shellfish, rice pie, squares of pie, cookies, sweets, lamb with butter, horseradish, cinnamon buns, basket raffle. See www.hsplc.org for details.

Comments are closed.